Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, microwave golden syrup sponge pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This light, fluffy steamed pudding cooks in just four minutes in the microwave. Serve it with golden syrup, or jam and custard. Spoon the mixture into the greased bowl.
Microwave Golden Syrup Sponge Pudding is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Microwave Golden Syrup Sponge Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have microwave golden syrup sponge pudding using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Golden Syrup Sponge Pudding:
- Prepare 25 g butter
- Prepare 1 medium hen egg
- Make ready 3 Dessert Spoons of Granulated White Sugar
- Get 6 Dessert Spoons of Self Raising Flour
- Take Milk too make less thick
- Make ready 6-8 tsp. Lyle's Golden Syrup
It's time to get your Varoma® out and make some tender steamed syrup puddings just like grandma used to. Place golden syrup into bottom of the pudding dish. In a separate bowl, cream the butter and sugar well. Beat in the eggs one at a time.
Steps to make Microwave Golden Syrup Sponge Pudding:
- Melt the butter for 20 seconds,then add sugar and flour
- Add the beaten egg,mix well,add some Pasteurized Cow Milk for a slightly less thick Cake batter
- Move batter away from the edges and add 5 teaspoons of Golden Syrup too their,put ventilated microwaveable lid on your Microwaveable Bowl,ventilate flap on top and then microwave for 2 1/2 minutes
- Once done - tip upside down into a bowl and add 1 or 2 teaspoons of Lyle's Golden Syrup over the top.
Pour batter on top of the golden syrup. The Lyle's Golden Syrup,I put all around the edge of the raw cake dough mix,but it seemed too disappear during the microwave process,d. In a hurry and want a super-fast dessert? If you prefer treacle then, of course, you can use that instead of syrup, or jam even it's entirely up to you. A fantastic, syrupy microwave sponge pudding, great for when you need a quick fix dessert.
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