Golden syrup steamed pudding
Golden syrup steamed pudding

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, golden syrup steamed pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Golden syrup steamed pudding is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Golden syrup steamed pudding is something that I have loved my whole life. They’re fine and they look fantastic.

Try the Hairy Bikers' recipe for a classic steamed syrup sponge, simple to make and guaranteed to impress. Golden Syrup Steamed Pudding is my all time favourite dessert. I've been eating this particular recipe since I was young and I hope to pass it on to my boys for them to Golden Syrup Steamed Pudding is not suitable for freezing.

To get started with this particular recipe, we have to prepare a few components. You can have golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Golden syrup steamed pudding:
  1. Prepare 175 g butter or margerine
  2. Make ready 175 g self raising flour
  3. Prepare 175 g granulated sugar
  4. Get 3-4 tbsp golden syrup
  5. Prepare 3 eggs
  6. Make ready 1 -tbsp milk
  7. Get 1 tbsp white breadcrumbs
  8. Take 1/2 tsp salt

Chef Steve Cumper conjures up an alluring dessert. Step-by-step recipe for steamed treacle pudding using Lyle's Golden Syrup. It's my husband's birthday, and I've promised to make him one of his favorite desserts: steamed treacle pudding. Tie the cover on with string and lower carefully into the simmering water.

Steps to make Golden syrup steamed pudding:
  1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
  2. Cream butter and sugar. Stir in eggs one at a time.
  3. Add flour and salt and fold into the mixture.
  4. Add milk and fold in to incorporate but do not overwork the mixture.
  5. Spoon over the golden syrup.
  6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
  7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
  8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.

Check the water level occasionally and top up. Pour the golden syrup into the base. Place the eggs, butter, sugar, and vanilla into an egg beater and mix until pale. Fold in the flour alternately with milk and vanilla. Pour the golden syrup into the base.

So that’s going to wrap this up with this special food golden syrup steamed pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!