Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, semolina cake with maple syrup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Semolina Cake with Maple Syrup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Semolina Cake with Maple Syrup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have semolina cake with maple syrup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semolina Cake with Maple Syrup:
- Prepare 1 egg
- Get 3 tablespoon sugar
- Prepare 3 tablespoon vegetable oil
- Take 3 tablespoon yogurt
- Prepare 3 tablespoon almond powder
- Make ready 6 tablespoon semolina flour (Sooji)
- Get 1/8 teaspoon baking powder
- Make ready syrup *
- Prepare 3 tablespoon maple syrup
Instructions to make Semolina Cake with Maple Syrup:
- First mix sugar and egg with hand mixer.
- Put all ingredients and mix. Bake in 180℃ preheated oven for 35~40 minutes.
- Combine maple syrup and boiled water 1~2 tablespoon. Sprinkle over cake. And cool it down and wrap with film.
- Wait for a day⏰ enjoy 💕
So that is going to wrap it up for this special food semolina cake with maple syrup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
