Soto Ayam (Yellow Chicken Clear Soup)
Soto Ayam (Yellow Chicken Clear Soup)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soto ayam (yellow chicken clear soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Soto Ayam (Yellow Chicken Clear Soup) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Soto Ayam (Yellow Chicken Clear Soup) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Prepare 350 gram chicken (with Bone and skin)
  2. Take 2-3 liter water
  3. Prepare Spices (Ground)
  4. Get 5 shallot
  5. Get 3 cloves garlic
  6. Make ready 2 candle nut, roasted it
  7. Take 3 cm ginger
  8. Make ready 1 tsp turmeric powder
  9. Get 1 tsp white pepper (more or less, as desired)
  10. Prepare 1/2 tsp sugar
  11. Make ready 1/2 Chicken stock powder
  12. Prepare Dry spices
  13. Make ready 1 lemon grass, bruised
  14. Take 2 bay leaves
  15. Make ready 2 cm galanga, bruised
Instructions to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
  2. Add some water and cook until chicken is tender. Set aside a chicken and fried it.
  3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
  4. Take fried chicken and shred it.
  5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.

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