Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked tilapia and potatoes in cream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coat a rimmed baking sheet with cooking spray; add the potatoes and spread in an even layer. The Best Tilapia And Potatoes Recipes on Yummly Simple Baked Tilapia, Flaky Fried Fish Tacos, Southwestern Baked Tilapia.
Baked Tilapia and Potatoes in Cream is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Tilapia and Potatoes in Cream is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tilapia and Potatoes in Cream:
- Make ready 3 tilapia fillets (about 500 gr)
- Take 2-3 big potatoes
- Get 200 ml cream 15-20%
- Prepare 2 tb.s. green peas
- Make ready 1/2 t.s. mustard
- Get dill
- Get butter
Stir together sour cream, parmesan, paprika, salt, and pepper. This recipe for Creamy Baked Potatoes is incredibly easy and delicious. Made simply with potatoes, heavy whipping cream, garlic, and spices. This recipe for Creamy Baked Potatoes proves, once again, that sometimes it is incredibly easy to put delicious food on the table.
Instructions to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. Peel and cut thick slices of potato. Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. Bake 20-25 minutes at 200 C. Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
This baked tilapia is perfectly crunchy. This baked tilapia is perfectly crunchy. Dip it in the fresh lime mayo for a burst of bright citrus flavor. —Leslie Palmer, Swampscott, Massachusetts. Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had so many other things to prepare, I wanted to put something together quickly. And it was a topic of hot discussion that it was an afterthought-side-dish that I really didn't think was that special.
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