Japanese Coffee Jelly
Japanese Coffee Jelly

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese coffee jelly. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Coffee Jelly is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese Coffee Jelly is something that I have loved my entire life.

Coffee jelly is a jelly dessert flavored made from black coffee and gelatin. Coffee jelly is often served in many restaurants and cafes in Japan and you can also find pre-made coffee jelly in an individual plastic cup in supermarkets and convenience stores. The combination of coffee, agar, and cream makes coffee jelly an extraordinarily simple dessert—it's bouncy and chewy, milky sweet and bitter, creamy yet gel-like.

To get started with this recipe, we must prepare a few components. You can have japanese coffee jelly using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Coffee Jelly:
  1. Take 1 tsp Instant Coffee Powder
  2. Get 2-3 tbsp Sugar
  3. Make ready 150 ml Water
  4. Take 1 tbsp Agar Agar dry flakes
  5. Make ready Whipped Cream as required
  6. Make ready 5-6 Mint Leaves

It was a Japanese version of parfait and it had coffee jelly in it. Generally, Japanese coffee jelly is served in cubes covered with sweetened heavy cream (yum!). Cubed coffee jelly is also delicious topped with whipped cream, garnished with a sprig of mint, a tiny. Something not too sweet nor too bland.

Steps to make Japanese Coffee Jelly:
  1. In a small saucepan, combine water and agar agar powder and whisk over high heat. Once it starts to boil, turn down the heat to simmer. Add sugar and instant coffee and cook stirring occasionally for 2 minutes.
  2. Remove from the heat and let cool for 5 minutes. Pour into serving dishes. Scoop up any bubbles on the surface with a spoon and discard. Once the coffee jelly cools down, cover with plastic wrap and keep in the refrigerator for 4-5 hours.
  3. Serve with whipped cream, mint and a coffee bean on top. Refrigerate it until done depending upon the temperature at your place. It took almost 2.5 hours to set at our place of residence.

Find japanese coffee jelly stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Japanese Style Coffee Jelly (coffee jell-o in the US) is a delicious treat. You can eat it as a dessert A favorite summertime treat is Japanese Style Coffee Jelly. It's called jelly in Japan, but would be. If you love coffee, you'll love this coffee jelly!

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