Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet black sticky rice pudding with nutty black beans in coconut syrup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sticky Black Rice Pudding is a classic Thai dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. Thai black sticky rice is a naturally sweet, dark rice, and you'll be amazed at the unique taste of the rice in combination with coconut milk.
Sweet black sticky rice pudding with nutty black beans in coconut syrup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet black sticky rice pudding with nutty black beans in coconut syrup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
- Get 1 cup thai sticky rice
- Prepare 1/2 cup thai stick black rice (optional)
- Take 1 tin coconut milk
- Prepare 1/2 cup white sugar
- Take 1/2 tsp salt
- Make ready 1/2 black bean
But when you take that coconut milk, and basically have a bunch. Dessert sticky rice black beans with coconut milk. Black Sticky Rice Pudding is a classic and comforting traditional Thai dessert. Add the palm sugar and salt and stir until the sugar is completely dissolved.
Instructions to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
- Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours
- On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min
- You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water.
- Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk
To serve, spoon the rice into a cute glass bowl or cocktail glass, spoon the coconut sauce over the rice and garnish. Thai recipe for Black Beans in Coconut Milk. How it's really made in Thailand. Palm sugar tastes sweet, creamy and nutty at the same time, while cane sugar is only sweet. When working with natural ingredients like palm sugar, its sugar content may vary from.
So that is going to wrap this up for this special food sweet black sticky rice pudding with nutty black beans in coconut syrup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
