Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my roast pear,mango & rum flavoured syrup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Roast Pear,Mango & Rum flavoured Syrup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. My Roast Pear,Mango & Rum flavoured Syrup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have my roast pear,mango & rum flavoured syrup using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Roast Pear,Mango & Rum flavoured Syrup:
- Prepare 2 tbls Dark brown sugar
- Take 2 tbls Runny Honey
- Make ready 4 Ripe Pears taken skin off
- Make ready 3 tbls chopped mango (i used frozen)
- Make ready 2 tbls Dark Rum
Instructions to make My Roast Pear,Mango & Rum flavoured Syrup:
- Stand the pear up in a small oven dish.
- Add the brown sugar and honey pour over the pears.
- Then add the mango cut up.(i had frozen mango to use up.)
- Then add to a preheated oven 170°C for 20 minites cover with Foil.
- Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears.
- Simmering the sauce until its syrupy.
So that is going to wrap it up for this exceptional food my roast pear,mango & rum flavoured syrup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
