Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato mee hoon kueh. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tomato Mee Hoon Kueh is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tomato Mee Hoon Kueh is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tomato mee hoon kueh using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Mee Hoon Kueh:
- Get 600 g mee hoon kueh
- Prepare Lee Kum Kee Pork Bone Soup Base 1 packet (50g)
- Get 1500 ml water
- Get 5 eggs
- Take 4 large tomatoes (sliced into 1/8)
- Make ready 1 packet bok choy (chopped)
- Prepare 500 g minced meat (marinated with some salt & pepper)
- Make ready Tomato ketchup
- Make ready Fried shallots
- Get Fried ikan bilis
- Make ready Red chilli padi (optional)
Steps to make Tomato Mee Hoon Kueh:
- Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside.
- Cook 1 bowl at a time.
- Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat.
- Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat.
- Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons).
- Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings.
So that is going to wrap it up with this exceptional food tomato mee hoon kueh recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
