Chicken Tandoori Noodles
Chicken Tandoori Noodles

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tandoori noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tandoori Noodles is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Tandoori Noodles is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken tandoori noodles using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Tandoori Noodles:
  1. Make ready Chicken Marination:
  2. Prepare 1 . Chicken - 250 gm Boneless
  3. Make ready 2 . Yogurt - 1/4 cup
  4. Take 3 . Ginger - 1 tsp chopped finely
  5. Make ready 4 . Garlic - 1 tsp chopped finely
  6. Take 5 . Red chilli powder - 1/2 tsp
  7. Make ready 6 . Pepper powder - 1/4 tsp
  8. Take 7 . Coriander powder - 1/2 tsp
  9. Take 8 . Turmeric - pinch
  10. Get 9 . Kasthoori methi - 1/2 tsp
  11. Prepare 10 . Lemon juice - 1/2 tbsp
  12. Make ready 11 . Orange colour - pinch (optional)
  13. Prepare Ingredients for Noodles:
  14. Make ready 1 . Medium egg noodles - 250gm
  15. Get 2 . Onion - 1 thinly sliced
  16. Prepare 3 . Green chilli - 1 finely chopped
  17. Get 4 . Soy sauce - 1 tsp
  18. Make ready 5 . Vinegar - 1 tsp
  19. Get 6 . Salt - needed
  20. Get 7 . Pepper - pinch
  21. Get 8 . Coriander leaves - 1 tbsp chopped finely
  22. Make ready 9 . Oil - 2 tbsp
  23. Get 10 . Water - enough
Steps to make Chicken Tandoori Noodles:

  1. Marinate the chicken with above ingredients and keep it in the fridge for minimum 2 hours. I kept for 24hours.

    1. Boil the water in high flame once it starts to boil add the noodles, pinch of salt, 1 tsp of oil.

  3. Once the noodles done drain the water and show the noodles in running cold water. Keep aside.

  4. Heat oil in wide kadai add ginger and garlic. Once the aroma starts add sliced onions to this. Add green chilli.

    1. Once onion change the colour add the diced chicken to this. Close with lid and cook for some time in low flame.

  6. Don't add the water sprinkle water and cook until chicken done.

  7. Now add soy sauce, vinegar stir it. Now add the noodles and make sure masala spread all over the noodles.

    1. Adjust the salt. Sprinkle the pepper powder to this. Garnish with coriander leaves.Serve hot.

So that’s going to wrap this up with this special food chicken tandoori noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!