Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice pilaf with vermicelli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a large saucepan, heat butter over medium-high heat. Add rice, broth, water, salt and pepper. Typically, rice pilaf is a very flavorful rice mixture that is made with long-grain rice, and either vermicelli or orzo pasta, sauteed in oil or butter and cooked in seasoned chicken broth.
Rice Pilaf With Vermicelli is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rice Pilaf With Vermicelli is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice pilaf with vermicelli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pilaf With Vermicelli:
- Take 1 1/2 cups basmati rice
- Get 1/4 cup ghee
- Prepare 3/4 cup vermicelli
- Make ready 1/4 cup fresh green garlic
- Take 1/2 teaspoon black pepper
- Make ready 3 cups boiling water
- Get to taste Salt
- Prepare 1 teaspoon lemon juice
It only requires three ingredients: butter or olive oil, rice and vermicelli noodles. It's got a subtle, nutty taste and goes well with meat dishes. A classic staple rice of Middle Eastern cuisine, vermicelli is toasted in olive oil and cooked with long grain rice to make a fluffy simple rice pilaf that serves as the perfect side dish to so many main dishes. Vermicelli is a very thin noodle, similar to spaghetti but with a much thinner diameter.
Steps to make Rice Pilaf With Vermicelli:
- Wash the rice thoroughly and let it soak for an hour. Set aside. In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
- Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.
A staple in Middle Eastern cuisine, Lebanese Rice Pilaf is made with vermicelli noodles toasted in clarified (rendered) butter. When you are surrounded by incredible cooks on all sides of your family, you spend a lot of time in the kitchen. Since I serve Lebanese rice with nearly everything, it's only fitting to add a Lebanese rice recipe here. This is a simple vegan rice pilaf made of three ingredients: vermicelli pasta, rice and olive oil. Add a bit of toasted pine nuts, and you have the best side of rice!
So that’s going to wrap this up for this special food rice pilaf with vermicelli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
