Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cute af dandelion syrup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cute AF Dandelion syrup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cute AF Dandelion syrup is something that I’ve loved my entire life.
Great recipe for Cute AF Dandelion syrup. Dandelions look cute but they're little idiots. They grow all in ur lawn, spreading seed obscenely all over the place, then come back year after year cos of their giant taproots.
To get started with this recipe, we must prepare a few components. You can have cute af dandelion syrup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cute AF Dandelion syrup:
- Get 100 dandelion heads
- Make ready 2 apples
- Make ready Half a lemon (for juice)
- Prepare 1.5 cups sugar
- Make ready 1 litre water
- Prepare Pinch salt
I also try to use as little sugar as possible otherwise it only tastes sweet. How I make dandelion honey, also called dandelion syrup. You can add lemon to the recipe, but I did not. If you want to water bath it, I recommend doing it.
Steps to make Cute AF Dandelion syrup:
- Go and rip the heads off 100 dandelions
- Put the dandelions, chopped apples, salt and lemon juice in a pan. Add water and bring to a gentle boil
- After 30 mins, strain the juice
- Add the sugar and simmer reeeeeeally gently for around 2 hours
- Let it cool and whack it in a trendy kilner jar, ready for when u next have pancakes or a hot toddy.
I first made dandelion syrup when my kids were preschoolers and we woke one morning to find the lawn full of dandelions. Here are two recipes for dandelion syrup, plus an uplifting essay and an informative video on the subject of the lowly dandelion weed. Dandelion honey is a good substitute for honey, with a surprisingly similar flavor. The consistency is thinner than most honey. It has a very similar appearance in color.
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