Vickys Syrup Loaf Cake, GF DF EF SF NF
Vickys Syrup Loaf Cake, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys syrup loaf cake, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Syrup Loaf Cake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Syrup Loaf Cake, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vickys syrup loaf cake, gf df ef sf nf using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Syrup Loaf Cake, GF DF EF SF NF:
  1. Prepare 200 g Golden Syrup
  2. Make ready 100 g gold foil wrapped Stork Margarine block / butter
  3. Make ready 50 g caster sugar (superfine)
  4. Prepare 50 g light brown sugar
  5. Make ready 1 tbsp milled flax / linseed
  6. Prepare 3 tbsp boiling water
  7. Get 150 ml light coconut milk
  8. Take 200 g gluten-free self raising flour
  9. Make ready 1/4 tsp slightly rounded xanthan gum
  10. Make ready 1/4 tsp baking powder
  11. Make ready Extra 2 tbsp Golden Syrup for topping
Instructions to make Vickys Syrup Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 150C / 300F and line a 2lb loaf tin
  2. Melt the syrup, margarine and sugars together over a low heat https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1549642703
  3. Take off the heat and set aside for 10 minutes to cool
  4. Meanwhile mix the flax with the boiling water and let stand until gelatinous
  5. Mix the thickened flax with the milk
  6. Then add the milk mixture to the syrup mixture and stir through
  7. Combine the flour, baking powder and xanthan gum in a mixing bowl
  8. Beat in the wet mixture until the batter is smooth. It will bubble a bit as the baking powder begins to activate
  9. Pour into the loaf tin and put in the oven for 1 hour
  10. Let cool on a wire rack
  11. Once cooled, prick all over the top with a cocktail stick and spread the remaining syrup over the top
  12. Wrap in clingfilm or parchment paper and let rest a day before slicing

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