🐟FISH PUFF PASTRY🐟
🐟FISH PUFF PASTRY🐟

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🐟fish puff pastry🐟. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🐟FISH PUFF PASTRY🐟 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. 🐟FISH PUFF PASTRY🐟 is something that I have loved my entire life. They’re fine and they look fantastic.

Lay one of the fish fillets on top of the puff pastry. Spread the stuffing mixture evenly over the fish fillet. Place the remaining fillet over the stuffing.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🐟FISH PUFF PASTRY🐟:
  1. Take chicken breast 1/2 kg (boil and shred)
  2. Take 1 cup milk
  3. Prepare 100 g unsalted butter
  4. Make ready plain flour 2 tbs (heeped)
  5. Get green chillies 4 (chopped optional)
  6. Take puff pastry 2 sheets (puff pastry bought from shop)
  7. Take to taste salt & freshly ground black pepper
  8. Prepare egg beaten 1 (for brush the pastry)

Fish-Shaped Salmon in Puff Pastry Hoje para Jantar. Make the fish filling/ any meat filling as you like. Place the thawed pastry sheet on to the lightly flour surface. Cut sheet into the shapes and sizes you need.

Instructions to make 🐟FISH PUFF PASTRY🐟:
  1. Boil the breast pieces and shred it and keep aside.
  2. In a pan melt the butter and add the onions and make them transparent.
  3. Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
  4. #Making_the_Puff #Pastry_Fish:

1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry.

2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top).

3- take the first puff pastry shape place the baking tray & put ur filling.

4- Brush the sides of the pastry with egg wash.

  1. 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips.

6- Brush the top of the pastry with the egg wash.

7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. if u same like mine get the small bottle lid cut round shape and than half put top of the fish.

8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.

Add the fish and toss to coat. Sprinkle the flour on the work surface. Repeat with the remaining pastry sheet. Divide the fish mixture among the bottom halves of the pastry squares. Place the cooked fish carefully into a pie dish, keeping the chunks whole.

So that is going to wrap it up with this special food 🐟fish puff pastry🐟 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!