Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my special chicken & egg fried rice π. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Special Chicken & Egg Fried Rice π is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Special Chicken & Egg Fried Rice π is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my special chicken & egg fried rice π using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Special Chicken & Egg Fried Rice π:
- Take 1 tbls Sesame oil
- Get 2 Enough Cooked Rice for
- Prepare 1 Cooked Chicken Breast
- Get 1/2 Tsp Chinese 5 spice
- Prepare 1 tbls Hoisin Sauce
- Make ready 1 tbls light Soy sauce
- Get 2 Eggs
- Make ready 3/4 cup Frozen peas
- Prepare 1/2 Sweet Bell Pepper diced
- Get Salt (Optional)
- Take 1 Spring onion chopped
Instructions to make My Special Chicken & Egg Fried Rice π:
- Add the Sesame oil to a hot wok wait 1 minutes then add the chicken fry for 3 minutes.
- Add another tbls Sesame oil if its dry then add the rice stir in and mix well. Keep stirring for a few minutes next add the peas fry for 1 minute.
- Next make a well in the middle and crack both eggs in the middle quickly using a spatula keep turning the rice over until it is mixed with the egg.
- Next add the sweet peppers and Soy sauce mix in then add the Hoisin and mix.
- Serve with spring onion chopped sprinkled on top.
So that’s going to wrap this up with this exceptional food my special chicken & egg fried rice π recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!