Maple syrup and almond butter tofu - vegan
Maple syrup and almond butter tofu - vegan

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maple syrup and almond butter tofu - vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Maple syrup and almond butter tofu - vegan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Maple syrup and almond butter tofu - vegan is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Maple syrup and almond butter tofu - vegan. One of my favourite cafés serves peanut butter tofu. Heat the vegetable oil in a pan.

To get started with this recipe, we must first prepare a few components. You can have maple syrup and almond butter tofu - vegan using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Maple syrup and almond butter tofu - vegan:
  1. Make ready 125 g firm tofu
  2. Make ready 2 tbsp sesame oil
  3. Prepare 2-3 tbsp tamari or soy sauce
  4. Get 2 tbsp maple syrup
  5. Take 2 tbsp almond butter - crunchy or smooth
  6. Make ready Juice of 1/2 lime
  7. Get 1 tbsp vegetable oil
  8. Get 2 spring onions chopped + extra to garnish if you like
  9. Make ready 2 pak choi chopped roughly

Homemade almond butter is easy to make, healthy and tastes just as good, if not better, than store bought. Today, I'm excited to share with you This homemade almond butter recipe only requires one simple ingredient and a bit of patience. In the end, your labor of love will pay off and you'll have the. This homemade maple almond butter recipe tastes so much better than store bought!

Steps to make Maple syrup and almond butter tofu - vegan:
  1. Heat the oven to 200C. Mix 1 tbsp sesame oil and 1 tbsp tamari.
  2. Press the moisture out of the tofu and cut into cubes. Put in a baking dish. Drizzle the sesame/ tamari mix over the tofu. Bake for 30 minutes.
  3. Mix the maple syrup and almond butter. Add the rest of the sesame oil with 1-2 tbsps (depends on how salty you like things) of the tamari. And add the lime juice. Mix it all together. Taste it and see if it needs more maple syrup/ almond butter/ lime depending on how you feel 😁 I added some chilli flakes today.
  4. After about 30 minutes, when the tofu is crisping up, take it out of the oven. Pour 2/3 of the maple syrup sauce over it.
  5. Heat the vegetable oil in a pan. Add the spring onions. Cook for a few minutes.
  6. Add the tofu and sauce to the pan. Cook for a minute or two.
  7. Add the pak choi. Cook for a couple of minutes until pak choi is wilted.
  8. You can add some chopped spring onion and some more of the sauce to serve. Enjoy!

Not feeling my maple almond butter? Place almonds on a baking sheet and toss with maple syrup and. Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Red butter sauce for Keyword: indian vegetarian butter sauce, restaurant style butter paneer, vegan butter chicken Yes use blended almonds. Or use a mix of both coconut milk and almond paste if the almond paste is.

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