Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet/sour mint syrup (sekanjabin). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet/sour mint syrup (Sekanjabin) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet/sour mint syrup (Sekanjabin) is something which I’ve loved my whole life.
This syrup is the basis for a wonderful, refreshing drink in the hot summer. Pour syrup into clean bottle, cork tightly and use as needed. Sekanjabin is a Persian sweet and sour mint syrup that can be a dip for crisp lettuce or can be mixed with water and cucumbers to make a refreshing drink.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet/sour mint syrup (sekanjabin) using 4 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sweet/sour mint syrup (Sekanjabin):
- Get 1/2 cups white vinegar
- Make ready 2 cups white sugar or honey
- Prepare 2 cups water
- Take Handful fresh mint leaves
Let cool to room temperature, then strain into a bowl, pressing the solids. Stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. Alternative for the syrup, undiluted: serve syrup as an appetizer with fresh, crisp lettuce leaves for dipping. You can also make a version with honey, replacing the sugar with about half as much honey.
Steps to make Sweet/sour mint syrup (Sekanjabin):
- In a pot combine sugar or honey with water, bring it to a boil and add vinegar. Simmer until it thickens.
- And add vinegar. Simmer until it thickens.
- In the last minute add chopped fresh mint leaves to the syrup and remove from the heat. cover the syrup with a lid and let to cool.
- Now syrup is ready. remove mint leaves and refrigerate it for few months.. Serve it with lettuce leaves and enjoy it.1. 1. 1. 1. 1.
Sekanjabin • سکنجبین • Vinegar-Mint Syrup. Sweet and tart, sekanjabin is an Iranian syrup with a rich history; it was How to Enjoy Sekanjabin. Today, sekanjabin is typically infused with mint. The syrup is often If you haven't had a drinking vinegar before, you might think of this like lemonade, which is sweet, sour, and thirst-quenching. Use for cocktails or mix with sparkling water for refreshing sodas.
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