Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana pancakes with bacon and maple syrup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Banana pancakes with bacon and maple syrup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Banana pancakes with bacon and maple syrup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have banana pancakes with bacon and maple syrup using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Banana pancakes with bacon and maple syrup:
- Take 140 g self raising flour
- Make ready 1 tsp baking powder
- Get 2 tbsp light soft brown sugar
- Prepare 2 large eggs
- Make ready 25 g butter (or dairy free butter)
- Make ready 125 ml milk (or milk alternative)
- Prepare Maple syrup
- Prepare Bananas
- Prepare Bacon
- Make ready Salt
The pancakes didn't turn out well but with this sauce no one cared. I will be making this sauce again. I simmer for a little longer until the bananas are soft. Homemade Pancakes with Maple Syrup, Strawberries and Banana.
Steps to make Banana pancakes with bacon and maple syrup:
- Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm
- Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl
- Mix the contents of the mixing bowl
- Melt the 25g of butter. You can use dairy free butter
- Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle.
- Mash one banana
- Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk
- Whisk until you have a smooth batter with no lumps
- Add some butter to a frying pan and melt
- Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake.
- Add three (or however many you want) slices of banana to the batter in the pan.
- Fry on medium heat
- When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes
- Fry until pancake is puffed up and golden. This should take about a minute.
- Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates.
- Serve with bacon and maple syrup
Homemade Pancakes for Shrovetide with Fruits and Syrup. Stack of breakfast pancakes with bacon and banana. Maple syrup, jam, powdered sugar, or any other toppings, for serving. Bacon and Avocado Pancakes with Maple Syrup by Sue Lau Palatable Pastime A few weeks ago, I had tried a recipe that my friend Pat Potts had … Superfood Pancakes I was recently sent some samples of Maple Syrup and Honey from Clarks to try, and within the same week, in fact literally a.
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