3 cups Chicken (三杯鸡)
3 cups Chicken (三杯鸡)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 3 cups chicken (三杯鸡). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

3 cups Chicken (三杯鸡) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. 3 cups Chicken (三杯鸡) is something that I’ve loved my entire life. They are nice and they look wonderful.

Why Is It Called Three Cup Chicken? The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe Taiwanese also love all sorts of "three cup" recipes, for example three cup squid (三杯小卷), tofu, mushrooms or eggplant. If you love Three Cup Chicken, you have to try this recipe!

To get started with this particular recipe, we have to first prepare a few components. You can have 3 cups chicken (三杯鸡) using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make 3 cups Chicken (三杯鸡):
  1. Get Chicken legs (cut into pieces)
  2. Prepare 4 tbsp sesame oil
  3. Get 4 tbsp shao xing wine (GF)
  4. Take 4 tbsp soya sauce (GF)
  5. Get 10 slices ginger (thinly sliced)
  6. Make ready 4 gloves garlic (whole)
  7. Prepare 10 basil leaves
  8. Make ready 2 red chilies (sliced)
  9. Get 2 tbsp white sugar

Originally, "three cup" refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine. Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce.

Steps to make 3 cups Chicken (三杯鸡):
  1. In a large pot, add sesame oil and ginger in cook for another 10 mins.
  2. In another bowl, marinate chicken with soya sauce.
  3. Add garlic and white part of spring onion into the pot cook for about 2 mins.
  4. Reduce the heat and move the ingredients in the wok to the side. add chicken in.
  5. Leave the chicken and do not move them too much, let them settle and cook for about 3 mins. Flip them to cook on both sides.
  6. Increase the heat and mix all ingredients together.
  7. Add 2 tbsp soya sauce and chilies paste (optional).
  8. Add 2 tbsp of shaoxing wine and 1 tbsp sugar.
  9. Add half cup of water in.
  10. Do not cover the lid and cook for 15 mins for the water to evaporate.
  11. Add green spring onion, cut chillies, and basil leaves in.
  12. Serve.

Three Cups Chicken (San Bei Ji; 三杯鸡) is a popular chicken dish in Taiwanese cuisine. The name is catchy and fancy - in layman terms, it is basically chicken simmered in the trio combination of sesame oil, soy sauce and Chinese wine. You May Also Like: Three Cups Mushrooms Recipe (Meatless. Three-cup chicken (San Bei Ji 三杯鸡) is original from Jiangxi province. Now it is famous in Taiwan.

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