Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black pepper crab. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Pepper Crab is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Black Pepper Crab is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook black pepper crab using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Crab:
- Make ready 250 g crab legs
- Take Oil, for frying
- Make ready 6 cloves garlic
- Make ready 1 big shallot
- Get 1-2 tsp sugar
- Get 1-2 tbsp oyster sauce
- Take 150 ml water
- Take to taste Black pepper,
- Prepare Spring onions, as required
Instructions to make Black Pepper Crab:
- If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment.
- Heat oil in wok.
- Add garlic and shallots. Stir fry on medium high heat till fragrant.
- Add crab and fry for 1-2mins.
- Add sugar and stir fry. Then lower heat.
- Combine oyster sauce and water and mix well.
- Add oyster sauce mixture and bring to medium high heat.
- Cover and let cook for 5mins.
- Lower heat. Add black pepper to taste. If required, add water and oyster sauce.
- Bring heat to medium. Add spring onion as required.
- Stir fry one more time to mix well, and voila!
So that is going to wrap this up with this exceptional food black pepper crab recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
