Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Beef Stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Homemade Beef Stew is something which I’ve loved my whole life.
Homemade beef stew with plenty of vegetables and seasonings is the perfect warm and comforting meal for cold evenings. This stew is filled with beef, potatoes, carrots, celery and peas for the perfect cold weather meal. Heat olive oil in a large stockpot or Dutch oven over medium heat.
To get started with this recipe, we must prepare a few components. You can have homemade beef stew using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Homemade Beef Stew:
- Make ready 2 lbs hamburger browned
- Prepare 1 large onion cooked
- Make ready Beef stock
- Get Beef stew seasoning
- Prepare 1 can diced tomatoes drained
- Get 4 cans mixed vegetables drained
- Take 1 Tbsp Black Pepper
Make-ahead tips for this Homemade Beef Stew Recipe. peel and chop all the vegetables the day before and store them in a zip-top freezer bag in the freezer. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one.
Instructions to make Homemade Beef Stew:
- Cook in slow cooker all day on low
Taking time to sear the beef is integral to flavor in. In a Dutch oven, brown beef in oil over medium-high heat. Add onion and garlic; cook until tender. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
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