Vickys Maple Syrup Cupcakes, GF DF EF SF NF
Vickys Maple Syrup Cupcakes, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys maple syrup cupcakes, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Maple Syrup Cupcakes, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vickys Maple Syrup Cupcakes, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vickys maple syrup cupcakes, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:
  1. Prepare 120 ml coconut milk
  2. Take 120 ml maple syrup
  3. Make ready 80 ml olive oil
  4. Get 1 tbsp milled flaxseed / linseed
  5. Take 1 tsp vanilla extract
  6. Prepare 1/2 tsp cider vinegar
  7. Take 160 g gluten-free / plain flour
  8. Get 1/8 tsp xanthan gum if using gluten-free flour
  9. Take 1 tsp baking powder
  10. Make ready 1/2 tsp bicarb / baking soda
  11. Get 175 g icing sugar / powdered sugar
  12. Get 75 g gold foil Stork block margarine
  13. Get 2 tbsp maple syrup or as required to thin the buttercream to consistency
Steps to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
  2. Whisk the coconut milk, maple syrup, oil, flax, vanilla & vinegar together. Let stand for 5 minutes then whisk again
  3. Mix the flour, xanthan gum, baking powder & bicarb together in a separate bowl
  4. Make a well in the dry ingredients and quickly whisk the wet in until just combined
  5. Divide the batter evenly between the cupcake cases
  6. Bake for 22 - 25 minutes or until risen and golden
  7. Let cool completely on a wire rack
  8. To make the buttercream, mix the icing sugar and margarine together until light and fluffy then add the maple syrup
  9. Pipe on and devour!

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