Rhubarb Syrup
Rhubarb Syrup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, rhubarb syrup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add a few coins of ginger or a few large pieces of orange peel to the rhubarb at the start of the cooking time. Toward the end of the simmering time, add a small handful of. Rhubarb cooks down so quickly, this project takes less than an hour and the payoff is astonishing.

Rhubarb Syrup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rhubarb Syrup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rhubarb syrup using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Syrup:
  1. Make ready 600 g Rhubarb
  2. Get 300 g Sugar
  3. Take 1/2 tsp Vanilla Extract
  4. Take 1 tsp Lemon juice
  5. Take 200 ml Water

Syrup with a fresh taste of rhubarb. This Rhubarb Syrup Recipe Is A Family Favorite. I have been making this Ruby Rhubarb Syrup for many years now. It's definitely become a spring and summer tradition around here.

Steps to make Rhubarb Syrup:
  1. Add the chopped rhubarb, sugar and water to a pot. Give a stir to coat the rhubarb in sugar and then put on a medium heat.
  2. Keep the lid half on the pot so some steam can escape. Once it starts to simmer, take off the lid completely. Stir occasionally and let it simmer for a further 15 mins.
  3. Take off the heat and sieve the rhubarb mix into a bowl or jug to remove the pulp from the liquid. Add the vanilla extract and lemon juice and then put the syrup back on the heat for 2 minutes or so, depending how thick you want it. If you don't like vanilla or want a more lemony zing then you can just leave the extract out.
  4. Transfer to a clean glass bottle using a funnel to stop any spillage. Let the syrup cool to room temperature before storing in the fridge where it will keep for about a month.
  5. TIP: The leftover rhubarb pulp is great a little compote and can also be used for making puddings or jams.

Making Rhubarb Ginger Simple Syrup: Add a cup of sugar to a small saucepan. Bring to a boil over high heat, then reduce to a simmer. Sip up spring with this floral syrup. Rhubarb Dessert Dinner Party Picnic Punch Vegetarian Condiments Cocktails Drink Make Ahead DIY Spring Easy. If we can grow one thing well in Alaska, it's RHUBARB.

So that is going to wrap this up for this exceptional food rhubarb syrup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!