Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, osmanthus sugar syrup (糖桂花）. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Osmanthus Sugar Syrup (糖桂花） is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Osmanthus Sugar Syrup (糖桂花） is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have osmanthus sugar syrup (糖桂花） using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Osmanthus Sugar Syrup (糖桂花）:
- Prepare 1 cup dried osmanthus flowers
- Prepare Caster sugar
- Get 1 glass container, sterilised
Steps to make Osmanthus Sugar Syrup (糖桂花）:
- Layer osmanthus flowers in the sterilised glass container.
- Layer sugar over the dried osmamthus flowers.
- Repeat the layers ending with sugar. Screw the cap and placed at a cool corner of the kitchen.
- Once the sugar turn into a thick paste, put it in the refrigerator. It may take weeks, depending on the temperature and humidity of your location.
So that is going to wrap it up for this exceptional food osmanthus sugar syrup (糖桂花） recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
