Golden Syrup Flapjack with Raisins
Golden Syrup Flapjack with Raisins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, golden syrup flapjack with raisins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Golden Syrup Flapjack with Raisins is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Golden Syrup Flapjack with Raisins is something that I’ve loved my whole life.

Great recipe for Golden Syrup Flapjack with Raisins. Lyle's Last-Word-In-Flapjacks cook up a batch of these beautifully put together flapjacks - for a filling treat, anytime. Brown sugar and oat cakes with raisins.

To begin with this recipe, we have to prepare a few ingredients. You can cook golden syrup flapjack with raisins using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Golden Syrup Flapjack with Raisins:
  1. Make ready 200 g Oats
  2. Prepare 200 g Granola – or more oats (depending on or crunchy or moist you want)
  3. Make ready 100 g Raisin – or dried fruits/crushed nuts/ or more oats
  4. Prepare 250 g Butter – or Magarine/Peanut butter/chocolate spread
  5. Prepare 250 g Brown sugar – or caster sugar (about 150 should do if you worried about sweetness)
  6. Take 6 Tbsp Golden Syrup – or honey (or more spoons depending on or gooey you want it)
  7. Get 3 Tbsp Water

Flapjacks are perfect for taking to work, school or having a snack with a cuppa! This flapjack recipe is slightly lighter than normal so good for kids. Leave until cold then cut the flapjack with a sharp knife. Store in an airtight container, interleaved with baking parchment or foil for up to three days.

Instructions to make Golden Syrup Flapjack with Raisins:
  1. Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.
  2. In a pan add your, butter, sugar and golden syrup and mix on low to med heat.
  3. Add your raisins and stir.
  4. Add 3tbsp water and mix well,
  5. Add your ungrounded oats and granola and stir well.
  6. Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.
  7. Lightly grease a baking tin with butter and spoon in all the mixture.
  8. Using the back of a spoon press into the corners so the mixture is fla.
  9. Place in the oven and bake on 180 until golden brown (about 20 minutes).
  10. Chill the fridge for about 30mins then portion

I am now soaking some raisins in rum. These flapjacks have a honey themed base rather than golden syrup, and to make it even more 'honey themed' I of course topped them with honeycomb. This recipe is so versatile that you can add raisins, nuts, orange zest, chocolate chips, or any chocolate bar on top that you like - but I like this. Make these sticky Raisin Flapjacks with your kids! You will need: rolled oats, raisins, margarine, sugar, golden syrup and cinnamon from Schwartz.

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