Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese chicken and egg with rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Chicken and Egg with Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Chicken and Egg with Rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese chicken and egg with rice using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken and Egg with Rice:
- Make ready 1 chicken leg (300g)
- Take 2 onion
- Prepare 2 eggs
- Make ready Green onion for garnish
- Make ready 1 cup water
- Prepare 3 tablespoon soy sauce
- Prepare 2.5 tablespoon sugar
- Prepare 1 tablespoon grind ginger
- Take Poached eggs optional
Steps to make Japanese Chicken and Egg with Rice:
- Cut chicken into bite size and slice onions.
- Mix seasoning and water.
- Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid.
- Beat egg and pour egg on chicken.
- Cover with lid and cook with low heat for 30 seconds. Then turn off the heat.
- Put chicken on hot rice.
- If you have poached egg, put in center.
- Garnish with green onion. Today’s dinner
So that’s going to wrap this up with this special food japanese chicken and egg with rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
