Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock pot beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crock pot Beef stew is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Crock pot Beef stew is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook crock pot beef stew using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock pot Beef stew:
- Get 2 lb chuck beef or(stew beef)
- Get 4 potatos
- Make ready 5 carrots
- Prepare 3 stick celery
- Get 8 oz fresh mushrooms
- Prepare 1 medium onion, chopped
- Prepare 1/2 packages frozen peas
- Prepare 5 basil
- Prepare 2 bay leaf
- Prepare 1/2 tsp thyme
- Get 1/4 tsp oregano
- Make ready 2 tbsp minced garlic
- Prepare salt
- Prepare black pepper
- Prepare 4 tbsp unsalted butter
- Prepare 1/2 cup AP flour
- Prepare 2 cup beef broth
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 1/4 tsp celery salt
Place flour in a large shallow dish. Add stew meat; turn to coat evenly. Best Crock Pot Beef Stew recipe made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields incredible home style beef stew. Tips for making more flavorful stew & time saving ideas to make faster stew.
Steps to make Crock pot Beef stew:
- Put flour in a bowl and lightly coat beef.
- In a skillet brown your beef. As the beef cooks chop your vegetables.
- After beef is browned put in your crockpot. In the same skillet on medium low heat melt your butter and flour and mix untill thick then add your beef stock and make a gravy.
- Put in potatos, carrots, onions and celery with your herbs, spices and minced garlic with the rest of the broth. Stirring all ingredients.
- Put crockpot on low and forget for 8 hours . If you just get home from work put in peas and mushrooms for the least half an hour mixing lightly.
Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. Remove and discard the bay leaves. If you would like to thicken the gravy at this point, make a quick cornstarch slurry by whisking together equal parts. Coat in flour and shake off any excess.
So that’s going to wrap it up with this exceptional food crock pot beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
