Petimezopita (grape must syrup pie)
Petimezopita (grape must syrup pie)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, petimezopita (grape must syrup pie). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Petimezopita (grape must syrup pie) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Petimezopita (grape must syrup pie) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Petimezopita (grape must syrup pie). This is a relatively easy recipe and makes a very fluffy sweet pie. Place the oil, orange juice, baking soda and sugar in a large bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can cook petimezopita (grape must syrup pie) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Petimezopita (grape must syrup pie):
  1. Get 1 cup olive oil
  2. Take 1 cup grape must syrup
  3. Make ready 1 cup sugar
  4. Take 1 tbsp cinnamon ground and boiled in one cup of water for 10 minutes
  5. Make ready 1 tbsp baking soda
  6. Make ready juice of two oranges
  7. Prepare zest of one orange
  8. Take 1 shot tsipouro without anise
  9. Make ready 1 level tsp ground clove
  10. Make ready 1 cup sifted flour
  11. Get sesame seeds (optionally)

Obviously as old as the vine itself, the unfermented juice of the grape has found a place in the annals of gastronomy Grape syrup and flour combine in all sorts of cakes and pastries from different parts of the country, from the petimezopita of Crete, to the Phoeniki. Boil the must for at least one hour, until it thickens enough to coat a spoon (slow drip). Petimezi in Greek, Vino Cotto in Italian, Pekmez in Turkish, Dibs in Arabic. With a taste similar to molasses and a consistency resembling maple syrup, this.

Instructions to make Petimezopita (grape must syrup pie):
  1. Preheat the oven to 180°C.
  2. Place the oil, orange juice, baking soda and sugar in a large bowl. Mix well. Add the grape must syrup, the cinnamon water, the zest, the tsipouro, the clove and then the flour, little by little.
  3. Knead until you get a soft and and well incorporated mixture. Place in an oiled baking tray and spread it with your fingers that you have wetted slightly with tsipouro.
  4. Sprinkle the pie with the sesame seeds and bake in the oven for about  30-35 minutes.

Be the first to review this recipe. Crush grapes in a food mill and extract as much juice as possible and discard the all parts of the grape sans juice. Transfer juice to a strainer lined with cheesecloth set over a large pot. 'Petimezopita' a delicious spice cake sweetened with grape molasses. Bring grape juice and corn syrup to a boil in a. eight pieces. Drop each one into the grape juice mixture.

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