Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan and pancetta scones. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Try this Strawberry Shortcake Scones recipe. I learned something this week, it sometimes is ok to have two of something. Two glasses of wine….two scones…and apparently two women.
Parmesan and pancetta scones is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Parmesan and pancetta scones is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan and pancetta scones:
- Make ready 200 g self raising flour
- Make ready Half a teaspoon of baking powder
- Prepare 80 g butter
- Make ready 150 ml milk
- Prepare 1 egg
- Prepare Tablespoon olive oil
- Get 100 g pancetta
- Take 20 g grated Parmesan
- Take Salt - optional
If you buy something through our links, we may earn an affiliate commission. Polenta and Parmigiano Reggiano Cakes with Pork Sugo. by devparm. Add the Parmesan and cooked pancetta. Pour in the milk a bit at a time and mix with a knife until combined to a dough.
Steps to make Parmesan and pancetta scones:
- Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side
- Cook pancetta, no oil, drain and set a side
- Mix egg, milk and oil with a fork
- Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again
- Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready
- Yummy!
Gennaro Contaldo makes a pancetta and parmesan pasta sauce. I know, I have done it again. It's that porky, tasty yumminess, that I love so very much. Now these cheesy numbers are made from choux pastry which for me is the easiest pastry on the block. The Parmesan adds a deep savoury note, which is absolutely delicious.
So that’s going to wrap it up for this exceptional food parmesan and pancetta scones recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
