Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker rice pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice pudding is traditionally either baked in the oven or cooked over the stove. Using the slow cooker is a different method that works surprisingly well. The best thing is that you can simply set and forget.
Slow Cooker Rice Pudding is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Rice Pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker rice pudding using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Rice Pudding:
- Prepare 400 g pudding rice
- Get 5 pints whole milk
- Prepare 3 knobs butter
- Prepare 3 tsp vanilla extract
- Make ready 10 tbsp sugar
Add an extra dash of cinnamon or a handful of raisins, and cozy up to a bowlful of this classic dessert. Our luxurious slow cooker rice pudding recipe is an easy dessert to make ahead and then keep in the fridge for later. Serve hot or cold with jam or compote, or just by itself. Slow cooker rice pudding will keep well in an air-tight container in the fridge for up to three days.
Instructions to make Slow Cooker Rice Pudding:
- Put all ingredients in the slow cooker and turn on full for 4 hours.
- Stir add a little more milk if necessary and a little strawberry jam to serve.
When the pudding cools it will thicken and set. The pudding can be loosened when heated through by adding a little milk and stirring gently. Ensure the pudding is piping hot all the way through before serving. Divide between four dishes and top with jam. Add additional milk as needed to reach.
So that is going to wrap this up for this special food slow cooker rice pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
