Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy sweet & sour chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Sweet & Sour Chicken is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Healthy Sweet & Sour Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have healthy sweet & sour chicken using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Sweet & Sour Chicken:
- Make ready 5 boneless, skinless chicken breasts
- Get 5 ml veg oil
- Make ready 1 medium onion, cut into 12 wedges
- Get 3 peppers, red, green, orange or yellow, deseeded and cut into chunks of about 3cm/1¼in
- Make ready 1 x 225g/8oz can water chestnuts
- Take 1 x 425g/15oz can pineapple chunks in natural juice drained
- Take 2 garlic cloves, peeled and crushed
- Prepare 25 g/1oz piece fresh root ginger, peeled and finely grated
- Take freshly ground black pepper
- Prepare Sauce
- Prepare Juice from 2 tins pineapples approx 300ml
- Get 50 g cornflour
- Get 4 tbsp dark soy sauce
- Prepare 4 tbsp white wine vinegar
- Get 1 tbsp granulated sweetener
- Get 4 tbsp tomato ketchup
- Prepare 1 tsp dried chilli flakes
Steps to make Healthy Sweet & Sour Chicken:
- To make the sauce, drain both the pineapple tins in a sieve over a bowl and keep all the juice – you should have about 250ml. Add 300ml water, then stir in the soy sauce, vinegar, sweetener, ketchup and chilli flakes until thoroughly combined. Set aside. Put the cornflour in a bowl and stir in approx three tablespoons (or more) if required of water to make a smooth paste.
- Cut each chicken breast into eight or nine even pieces. Heat the oil in a large non-stick frying pan or wok and stir-fry the onion and peppers for two minutes over a high heat. Drain the water chestnuts and cut them in half horizontally.
- Add chicken to the pan and stir-fry for two minutes until coloured on all sides. Add the garlic, ginger, pineapple chunks and water chestnuts and stir-fry for 30–60 seconds.
- Give the cornflour and water mixture a good stir and add it to the pan with the chicken and vegetables. Stir well, season with some ground black pepper and bring to a simmer. Cook for 4–6 minutes until the sauce is thickened and glossy and the chicken is tender and cooked throughout, turning the chicken and vegetables a few times. Serve with a small portion of rice.
So that’s going to wrap it up with this special food healthy sweet & sour chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
