Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, wet fried tilapia served with rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Once the fish is fried remove from the pan and slice it to smaller pieces. Add the fish pieces and let them cook for a minute and then turn them. Roast pork with mashed potatoes and cooked carrots.
Wet fried tilapia served with rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Wet fried tilapia served with rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook wet fried tilapia served with rice using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wet fried tilapia served with rice:
- Prepare Deep fried tilapia
- Take 3 tomatoes
- Take 2 onions
- Make ready Cooking oil
- Get Water (2cups)
- Prepare Rice
Tilapia fillets are served with crisp green beans in this Asian-style meal. Reviews for: Photos of Asian Tilapia with Stir-Fried Green Beans. Deliciously seasoned tilapia (white fish) dish. I threw this together, and the whole family including the kids devoured it and wanted more!
Instructions to make Wet fried tilapia served with rice:
- Put cooking oil in a cooking pan
- Add the onions and cook until light brown
- Add garlic and cook for half minute
- Add tomatoes and cook till paste is formed
- Add water and bring the mixture to a boil
- Dip the fish and cover for about 4minutes(under low heat
- Serve with boiled rice
How to cook Fried Tilapia in Thai Sauce. Tilapia itself is a versatile and delicately flavored fish that is tastes even better with this truly Thai-flavored sauce. A variety of fish can be used in this recipe, such as halibut, cod, tilapia, basa, or any other white-fleshed fish. Whole fish served with ugali, rice and veggies. Eaten with your hands (plenty of hand washing provided).
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