Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken tempura. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tempura is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Tempura is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken tempura using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tempura:
- Take 500 g Chicken Breast OR Tenderloin Fillets
- Take 1 small piece Ginger *grated
- Make ready 1 clove Garlic *grated
- Prepare 1 tablespoon Soy Sauce
- Get 1 tablespoon Sake (Rice Wine)
- Make ready 1 teaspoon Sesame Oil for flavour *optional
- Prepare 2-3 tablespoon Plain Flour
- Make ready Oil for frying
- Make ready <Tempura Batter>
- Get 1 Egg
- Take Cold Water
- Get 1/4 cup Plain Flour
- Take 1/4 cup Potato Starch Flour
Steps to make Chicken Tempura:
- Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
- Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
- Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
- Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).
So that’s going to wrap this up for this special food chicken tempura recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!