Blood orange cake - with a vegan option
Blood orange cake - with a vegan option

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blood orange cake - with a vegan option. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Blood orange cake - with a vegan option. This is a wonderful, moist cake that works great with a morning cup of coffee or tea Adding the syrup is not essential; but if you're feeling a bit extra, it adds another layer of flavour. Option given for vegan kale blood orange cake.

Blood orange cake - with a vegan option is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Blood orange cake - with a vegan option is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blood orange cake - with a vegan option:
  1. Make ready 2 blood or regular oranges, whole
  2. Prepare 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
  3. Prepare 1/3 cup runny honey - replace with maple syrup if vegan
  4. Get 1 tsp vanilla extract
  5. Make ready 2 cups ground almonds
  6. Make ready 1 tsp baking powder
  7. Prepare For a quick syrup
  8. Take Juice and zest of 1 orange
  9. Prepare 1-2 tsp runny honey - replace with maple syrup if vegan
  10. Prepare Splash or two of water

Grain-free vegan deliciously moist wholesome upside down cake with chestnut flour, hazelnuts and blood oranges. Last Saturday when I woke up I really felt like baking a good old fashioned cake, well sort of, this Blood Orange Upside Down Cake is grain-free, vegan and doesn't have many. The New Vegan A seasonal cake shot through with a moreish ruby syrup, heavy with sharply sweet citrus flavour. This is a cake that is made using both the juice and zest of blood oranges.

Instructions to make Blood orange cake - with a vegan option:
  1. In a pan of water, boil the two oranges whole for 1 hour. Cool.
  2. Preheat oven to 160C.
  3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
  4. Mix the oranges, honey, eggs and vanilla.
  5. Add the ground almonds and baking powder. Mix well.
  6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
  7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋

This gives the cake a slight greenish color Report a problem with an order. We take intellectual property concerns very seriously, but many of these problems can be resolved directly by. A moist, spongy bundt cake for serious chocolate orange lovers. It has a wonderful flavor balance. It's amazing with a cup of coffee or tea.

So that is going to wrap this up with this special food blood orange cake - with a vegan option recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!