Simple, steamed custard pudding
Simple, steamed custard pudding

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple, steamed custard pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Skip the oven and steam the custard pudding on the stovetop! You won't believe how simple it is until you make it. Keyword: bread pudding, old bread, pudding, pudding recipe, simple recipe, steamed bread.

Simple, steamed custard pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple, steamed custard pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple, steamed custard pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple, steamed custard pudding:
  1. Take 2 eggs
  2. Get 240 ml whole milk (2 cups)
  3. Prepare 45 g sugar (3 Tbsp)
  4. Make ready 2 pinches salt
  5. Get 1/2 vanilla bean (beans scraped out) or 1/2 tsp vanilla extract
  6. Get 2 tsp caramel or kuromitsu syrup (optional)
  7. Take 4 pudding glasses or ramekins

Yummy Treats with Yash is all about encouraging and inspiring kids to cook. Tender steamed pudding dotted with succulent currants is drizzled with a luxuriously rich and creamy vanilla custard. While "spotted" seems simple enough (i.e., the "spots" throughout the pudding from the dried currants), "dick" is the more puzzling of the two terms. Japanese caramel custard pudding is called "Purin".

Steps to make Simple, steamed custard pudding:
  1. Prepare a steam bath: Use a large, heavy pot (e.g. Le Creuse/Staub) or a deep and heavy pan with a lid big enough to fit the 4 pudding glasses/ramekins. Fill it with enough water so that the water reaches about halfway up the glasses/ramekins. (Measure it with them in the pan or pot if needed). Bring the water to a simmer while you make the pudding mixture.
  2. In a medium bowl, beat the eggs, then whisk in the milk, sugar, salt, and vanilla.
  3. If using caramel or syrup, put about 1/2 tsp in the bottom of each pudding glass or ramekin.
  4. Evenly fill each glass or ramekin with the pudding liquid.
  5. Once the steam bath is simmering, lay a paper towel down in the water (to keep the pudding cups from moving). Gently place the pudding cups into the water and cover it with the lid. Bring back to a simmer if needed, but make sure its not boiling vigorously or the pudding will over cook. Let the pudding steam for 3 minutes.
  6. After 3 minutes, turn off the heat and let the pudding sit in the pan or pot for 20 minutes without removing the lid.
  7. After 20 minutes, remove the lid and check that the pudding has properly cooked through: it should be slightly jiggly but not liquidy. If it seems too soft, put the lid back on and let them sit for a few more minutes until done. When finished, remove the pudding cups and let them cool down.
  8. Cover each with plastic wrap and chill in the refrigerator until ready to eat.

It is similar to the classic creme caramel or flan. Purin calls for only a few ingredients and is easy But the pudding in western countries and Japanese purin are quite different, they are not the same thing. Japanese pudding "Purin" is more like creme. A classic pudding pefect for Sundays! Place in the microwave on a high setting for two minutes.

So that’s going to wrap it up for this exceptional food simple, steamed custard pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!