Tofu Banh Mi Sandwich
Tofu Banh Mi Sandwich

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu banh mi sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Banh Mi Sandwich is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tofu Banh Mi Sandwich is something which I have loved my entire life. They are nice and they look fantastic.

A classic Banh mi sandwich is a popular street food in Vietnam, one of the best fusion cuisines I know, and possibly my favorite sandwich OF ALL TIME. Bite into this meaty and perfectly flavored Tofu Banh Mi with quick pickled carrots and cucumbers and topped with creamy Bánh Mî sauce. Banh mi sandwiches are a Vietnamese street food that originated in Saigon.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu banh mi sandwich using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tofu Banh Mi Sandwich:
  1. Take 2 Baguettes or Batons
  2. Get 1 Pack Firm Tofu
  3. Prepare 1 Cup corn flour (corn starch)
  4. Get Oil
  5. Prepare Marinade
  6. Get 3 tsp sesame oil
  7. Make ready 2 tbs soy sauce
  8. Get 1 tsp sriracha
  9. Get 1 tbs rice vinegar or lime juice
  10. Make ready 1 tsp maple syrup or honey
  11. Make ready 1 tbs Sesame seeds
  12. Make ready Sriracha Mayo
  13. Prepare 1/4 Cup Mayo
  14. Make ready 1 Tbs Sriracha
  15. Make ready to taste Salt & pepper
  16. Prepare Quick Pickled Veggies
  17. Make ready 1/4 rice vinegar
  18. Take 1 Cup water
  19. Make ready 1 tbs sugar
  20. Prepare 1 tsp salt
  21. Take 2 large carrots
  22. Get 1 Cup Shredded red cabbage
  23. Make ready Toppings
  24. Take Handful fresh coriander
  25. Get Jalapeños (pickled or fresh)
  26. Prepare Chopped Green onions

There's a little international market here in Nashville that's famous for their I honestly didn't know what a Banh Mi sandwich was until a couple years ago and I must say that I'm pretty into it. Banh Mi is a famous Vietnamese street food, a delicious sandwich made traditionally with veggies and meat. The Vietnamese way of making Banh Mi is with pork, but I made it vegan and used grilled tofu instead. They actually even have a name for this vegan version with tofu - Banh Mi Chay.

Steps to make Tofu Banh Mi Sandwich:
  1. Press the tofu to remove excess water (remove from package, put on paper towel or tea towel, and place heavy object on). Leave pressed for about 15 minutes.
  2. Meanwhile prepare pickled vegetables. Shred cabbage finely, and either grate (with cheese grater) or spiralize carrots.
  3. Mix rice vinegar, sugar, salt and water in a bowl or jar. (Mason jar would work perfectly) until sugar is basically dissolved. Place carrots and cabbage inside mixture and stir. Set aside for at least 30 minutes. The longer you leave in the mixture the more pickled they become!
  4. Cut the tofu in 1/2 inch pieces horizontally. Coat the pieces in corn flour.
  5. Heat a pan on medium high heat. Pour oil to coat the bottom of the pan. When the oil is heated, place the tofu inside the pan. Cook until golden brown on both sides. This should take about 10 minutes. Remove when golden brown, and set aside on paper towel.
  6. Mix the mayo and sriracha. Put salt and pepper to taste. Adjust based on preference with heat. Set aside.
  7. Mix the marinade ingredients in a bowl and set aside.
  8. Cut baguette in half and lengthwise. Scoop out a large portion of the bread to enable a “hollowed out” baguette.
  9. Spread an even amount of the mayo mixture on top of baguette. Place large portion of pickled veggies on bottom half. Place tofu on top of pickled veggies, and sprinkle with the marinade to cover the tofu. Add jalapeños, green onions and coriander to taste!

Banh mi's are Vietnamese sandwiches that have become international sensations, but there are few vegetarian varirations for this traditionally meat-centric sandwich. For the Tofu Banh Mi Sandwich. Add olive oil, soy sauce, garlic, ginger, lime juice and pepper to a large bowl and whisk to combine. Tofu makes a surprise appearance in this totally delicious riff on a classic banh mi from Food & Wine's Kay Chun. A combination of ham, liverwurst and thinly sliced firm tofu is sandwiched with supercrunchy pickled fresh vegetables, cilantro and spicy chiles.

So that’s going to wrap this up for this special food tofu banh mi sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!