Beef stew with stout
Beef stew with stout

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef stew with stout. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef stew with stout is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef stew with stout is something which I have loved my entire life. They are nice and they look fantastic.

Beef and Irish Stout Stew Beef and Irish Stout Stew. Return the beef to the pan, pour in the stock and add the thyme. Season to taste and stir in half the chopped parsley.

To get started with this recipe, we must first prepare a few components. You can have beef stew with stout using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew with stout:
  1. Prepare 750 g beef stew meet, cut into 3cm cubes
  2. Take 1 brown onion, sliced
  3. Get 2 celery, chopped
  4. Prepare 2 carrots, peeled and chopped coarsely
  5. Prepare 3 potato, peeled and cut into 3cm cubes
  6. Prepare 1 teaspoon paprika
  7. Make ready 2 bay leaf
  8. Make ready 2 star anise
  9. Prepare 2 tablespoon tomato puree
  10. Make ready 400 g can crushed tomatoes
  11. Make ready 2 tablespoon Worchestershire sauce
  12. Make ready 2 cup beef broth, or 2 beef cube
  13. Prepare 1 clove garlic minced
  14. Make ready 1/4 cup cornflour
  15. Take parsley, chopped
  16. Get salt and pepper
  17. Get splash stout

Or make it for your St. Guinness Stout adds bold flavor to this hearty beef stew. Use round or lean chuck in this recipe. I have made a very similar stew, so a couple of hints.

Steps to make Beef stew with stout:
  1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
  2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
  3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
  4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.

First, the alcohol will evaporate with the cooking process. Secondly, instead of using a stout, a draught has a more pleasing taste. In a separate bowl, mix the flour with the salt and pepper. After you add the Guinness and broth/stock into the pot, bring to simmer and ensure you scrape the bottom of the pot well. Fill a large baking dish with the cooked stew.

So that is going to wrap this up for this special food beef stew with stout recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!