Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, super easy pecan pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Pecan Pie is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Super Easy Pecan Pie is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook super easy pecan pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Pecan Pie:
- Prepare 1 Frozen Sweet Fran/Pie Base * I used 22cm case
- Get Pecan Halves *enough to fill the pie base, about 250g
- Get 50 g Butter *melted
- Get 1/4 cup Brown Sugar
- Get 1/3 cup Golden Syrup OR Maple Syrup
- Make ready 1 teaspoon Vanilla Extract
- Get 2 Large Eggs
- Take 1 tablespoon Plain Flour
- Make ready 1 tablespoon Rum OR Brandy *optional
Instructions to make Super Easy Pecan Pie:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
- Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
- Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
- Bake for 40 to 50 minutes or until cooked though. Cool completely.
So that’s going to wrap this up with this exceptional food super easy pecan pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
