Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bourbon bbq pork ribs (crockpot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bourbon BBQ Pork Ribs (crockpot) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bourbon BBQ Pork Ribs (crockpot) is something that I have loved my entire life. They’re nice and they look fantastic.
The peppers and onions will keep the ribs out of the liquid (to ensure you don't accidentally end up with pulled pork) and the apple juice will keep your crockpot ribs tender. BONUS TIP: The BEST Bourbon BBQ Sauce for Your Crockpot Ribs. Your crockpot BBQ ribs are almost ready to go!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bourbon bbq pork ribs (crockpot) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon BBQ Pork Ribs (crockpot):
- Prepare 3 lb Boneless country style pork ribs
- Prepare 1 as needed Salt & pepper, for the pork
- Take 1 medium Onion, chopped
- Make ready bourbon BBQ sauce
- Get 2 cup Ketchup
- Get 1/2 cup Honey OR brown sugar
- Get 2 tbsp Dark molasses
- Take 2 tbsp Apple cider vinegar
- Make ready 2 tbsp Spicy mustard
- Take 1/3 cup Bourbon
- Prepare 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store)
- Get 1 tsp Smoked paprika
- Prepare 1 tsp Garlic powder
- Make ready 1 tsp Onion powder
- Take 1/2 tsp Black pepper
- Get 1/2 tsp Crushed red pepper flakes
This is a tangy, spicy BBQ pork. Slow cooked all day to fall apart tender perfection. If you like your BBQ sweeter, double the brown sugar and skip the red pepper flakes. These Slow Cooker Pork Ribs with Bourbon BBQ Sauce are easy to make, and oh so delicious!
Steps to make Bourbon BBQ Pork Ribs (crockpot):
- Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
- Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
- Sear the pork in the hot pan…3-5 minutes per side, or until golden brown
- Layer the pork and chopped onions in crockpot.
- Pour BBQ sauce over ribs.
- Cook on low 8-12 hours or high 6-8 hours.
Add the sauce on each layer of ribs. Remove the ribs from the slow cooker and cover to keep warm. (You can add them to a plate and tent with tin foil). For these easy, tasty ribs, you make a bacon-bourbon barbecue sauce for marinating and simmering the ribs. For more slow cooker meal ideas, try our crock pot baked beans recipe. This slow cooker bourbon baby back ribs recipe is so good.
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