Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy peasy fig + pistachio wafers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy peasy fig + pistachio wafers is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy peasy fig + pistachio wafers is something which I have loved my entire life. They are nice and they look wonderful.
Great recipe for Easy peasy fig + pistachio wafers. easy.. . delicious. . . Perfect with a cup of earl grey. Easy Peasy Foodie. easy, delicious, stress-free, family food.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy peasy fig + pistachio wafers:
- Make ready filling
- Get 1/2 cup dried figs
- Prepare 1/2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Take 1/4 cup almonds
- Get 1/4 cup pistachios
- Take FILLING
- Make ready extra
- Take 2 sheets puff pastry (vegan)
- Prepare caster sugar
- Make ready maple syrup
This easy no-bake dessert is like a trifle, with layers of prepared angel food cake, pistachio pudding, and whipped topping. Pistachio pudding is layered with whipped cream, crunchy candy and chocolate wafers in this chilled. Operating System to make your netbook a lean, mean surfing machine. I suppose some people want to save prayer points but yeah, that's just. it's just easier to go by phases.
Steps to make Easy peasy fig + pistachio wafers:
- Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
- On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
- Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
- Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.
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