Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF
Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys puff pastry peach turnovers, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vickys puff pastry peach turnovers, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:
  1. Get 4 peaches, peeled, halved and stone removed
  2. Take 400 grams puff pastry (see my profile for a free-from recipe)
  3. Prepare 4 tsp peach jam (try my easy recipe!)
  4. Get light coconut milk to glaze
  5. Take maple syrup or a sprinkle of brown sugar - optional
  6. Make ready powdered sugar to dust
Steps to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with greaseproof baking paper

https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/333090-vickys-homemade-peach-jam-gluten-dairy-egg-soy-nut-free

  1. Roll the pastry into a large thin square, then divide it into 4 smaller squares and place on the lined baking tray
  2. Spread a tsp of jam diagonally across each square keeping a dot of the jam aside
  3. Lay the peaches cut side up onto the jam. If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes. Fold the opposite corners over like a blanket to tuck the peaches in and place a dot of jam where the corners cross over to secure them
  4. Brush all over with the milk and place in the oven for 15 minutes until golden and puffed
  5. Let cool on a wire rack then sprinkle with powdered sugar
  6. Enjoy as a treat or breakfast on the go!

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