Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy chocolate sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence.
Easy chocolate sponge cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy chocolate sponge cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy chocolate sponge cake:
- Prepare 175 grams margarine
- Get 115 grams caster sugar
- Prepare 50 grams golden syrup
- Take 175 grams self-raising flour - sifted
- Make ready 3 tbsp cocoa powder - sifted
- Get 3 medium free range eggs
- Make ready 2 tbsp raspbery jam/orange marmalade
- Make ready 150 ml whipping cream
- Prepare icing sugar for dusting
It can be soaked with your favorite mixture and layered with cream fillings or jam. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! What sets a sponge cake apart from other cakes is the method of preparation and ingredients. Recipes like this one call for more eggs than usual, six to be exact!
Steps to make Easy chocolate sponge cake:
- Grease and line two 18cm round cake tins.
- Preheat oven to 180°c.
- Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
- Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
- Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
- Spread one cake with the jam/marmalade.
- Whip the cream until thick and spread evenly over the jam/marmalade.
- Place the other cake on top and dust with icing sugar.
A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy. This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing. Decorate with a quick, rich chocolate buttercream and top with. Chocolate Sponge Cake Recipe & Video.
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