Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade vegan nutella♥️. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade vegan Nutella♥️ is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade vegan Nutella♥️ is something that I have loved my whole life. They’re fine and they look fantastic.
Creamy, rich, and entirely vegan and gluten-free. Plus, options for both chocolate and cacao. The nuts turn into butter and then you add the melted chocolate and give it a whirl and WHOA - you have homemade Nutella on your hands!
To begin with this particular recipe, we must prepare a few components. You can cook homemade vegan nutella♥️ using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade vegan Nutella♥️:
- Take 225 g hazelnuts
- Make ready 2 tbsp agave syrup or honey or maple syrup
- Take 80 ml soy milk or another plant based milk
- Prepare 1 tbsp coconut oil
- Take 6 soft dates pitted
- Take 35 g cocoa powder
- Make ready 1 tsp vanilla extract
- Get 1/4 tsp salt
Learn how to make a healthy, homemade nutella that's dairy-free, vegan and paleo. The step-by-step tutorial video shows you just how easy it is! Homemade nutella is easy to make and uses high-quality ingredients such as raw hazelnuts, cacao powder and unrefined coconut sugar. This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious!
Steps to make Homemade vegan Nutella♥️:
- Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes.
- Add the remaining ingredients and blend for 3-5 minutes.
- Serve with fresh strawberry or banana wraps or just on toast.
- It can keep in the fridge up to one week.
It's also vegan, keto, and paleo friendly. I would argue that this homemade Nutella tastes better than the original version by Ferrero. We're almost through my last batch I made two days ago? Luckily, making homemade nutella means you can omit all the unwanted ingredients. You need to make homemade Nutella because you can have all the deliciousness of the real deal without all the nastiness!
So that is going to wrap it up for this special food homemade vegan nutella♥️ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
