Prawn Piri Piri #MyCookbook
Prawn Piri Piri #MyCookbook

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawn piri piri #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Prawn Piri Piri #MyCookbook is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Prawn Piri Piri #MyCookbook is something that I’ve loved my whole life.

Mix the oil with the garlic, chilli, salt and paprika, then toss in the prawns. Give your prawns a piri-piri kick with chilli, ginger and paprika. A super speedy and simple little dish from piri-piri restaurant Casa do Frango, these prawns are cooked in nothing more than olive oil, white wine, garlic, parsley and a pinch of piri-piri chilli flakes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Prawn Piri Piri #MyCookbook:
  1. Take Half a pack of frozen king prawns
  2. Take 1 handful basmati rice
  3. Prepare Half a green pepper, chopped (any colour pepper will do, I just like green with prawns)
  4. Prepare 1 handful frozen sweetcorn kernels (peas are also good)
  5. Make ready 1 small red onion, chopped
  6. Prepare Garlic to taste, crushed
  7. Make ready 1 teaspoon Piri Piri seasoning
  8. Make ready Rapeseed oil
  9. Prepare to taste Dried chilli flakes
  10. Take Lemon or Lime to squeeze over to serve

Transfer shrimp to a plate, sprinkle with salt, and squeeze lime over shrimp. Well, for those who love seafood as much as I do, this spicy peri peri prawns recipe is going to be one of your favorite recipes for prawns ever. Peri Peri or piri piri sauce is a pepper sauce that is popular in the southern part of Africa. Its commonly used as a marinade for protein, but sometimes I use it as a hot sauce.

Steps to make Prawn Piri Piri #MyCookbook:
  1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
  2. While the rice is cooking…
  3. Heat the oil. Sauté the onion for a few minutes.
  4. Add the garlic, stir and cook for 1 minute.
  5. Add the peppers, stir.
  6. Add the prawns, sweetcorn and Piri Piri.
  7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
  8. Add the rice to the prawns. Stir to combine.
  9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.

For the piri-piri prawns, place all the ingredients except the prawns into a food processor and blend until smooth. Place the prawns on a plate and rub over the piri-piri sauce, reserving a little. Meanwhile, heat the remaining oil in a frying pan. Mozambique prawns are really the only prawns to use! I HAD to guess the weight of the prawns – use as many as you think you have peri-peri for.

So that is going to wrap this up for this special food prawn piri piri #mycookbook recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!