Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wet fried tilapia with sukuma and ugali. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wet fried tilapia with sukuma and ugali is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Wet fried tilapia with sukuma and ugali is something which I have loved my whole life.
I just returned from East Africa, visiting Kenya and Uganda, where I had some excellent fish dishes. I'll show you how to cook an East African meal of fried. Finding authentic and unique ways of cooking is like finding a treasure, where food is meant to make life more happy and fun.
To get started with this recipe, we must first prepare a few ingredients. You can have wet fried tilapia with sukuma and ugali using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wet fried tilapia with sukuma and ugali:
- Get Tilapia
- Prepare 2 tomatoes
- Make ready Onion
- Take Pinch salt
- Prepare Cooking oil
Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. Step-by-step instructions on how to make Ugali or Corn fufu paired with Sukuma Wiki. In most parts of Africa, cornmeal, is a side dish you would find in restaurant menus and in home kitchens around the continent - under. DescriptionFried Tilapia, Ugali, Sukuma Wiki and Kachumbari (From Kisumu).
Steps to make Wet fried tilapia with sukuma and ugali:
- Take your sufuria and add your cooking oil
- Then add your chopped onion then stir
- After your onions have turned brown add the sliced tomatoes then stir together
- After that add a pinch of salt to taste
- Stir them together then add a little bit of water
- Then put your tilapia inside and cover it to simmer
- Then you can serve it with any kind of veggies you prefer and ugali
English: This meal is well known whenever you go to kisumu or when you go to traditional luo restaurants. Try this delicious sukuma wiki reicpe. Who said sukuma has to be boring? Cook the onion with little oil in a suitable pan/pot until soft or translucent then add the sukuma and tomatoes and stir. DO NOT ADD ANY SALT as the cube has enough salt.
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