Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dakgalbi (korean spicy chicken). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! Cabbage, carrot, chicken, chicken drumsticks, cooking wine, garlic, ginger, green chili pepper, ground black pepper, hot pepper flakes, hot pepper paste, mirim, onion, perilla leaves, rice cake, soy sauce, sweet potato.
Dakgalbi (Korean spicy chicken) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dakgalbi (Korean spicy chicken) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dakgalbi (Korean spicy chicken):
- Take Marinate Sauce for chicken
- Prepare 3 chicken tight fillet
- Prepare 2.5 tbsp gochugaru (Korean red hot pepper flakes)
- Take 3 tbsp Gochujang (Korean red chili paste)
- Prepare 2.5 tbsp soy sauce
- Make ready 5-6 garlic cloves (minced)
- Prepare 1 tsp minced ginger
- Prepare 100 ml mirin
- Take 1 tbsp maple syrup
- Take 1/2 tbsp sesame oil
- Get Black pepper (to your liking)
- Take Vegetables and extras
- Prepare 200 g cabbages
- Make ready 150 g sweet potatoes
- Prepare 1.5 cup sliced mushrooms
- Prepare 1 medium size onion
- Prepare 2-3 stalks spring onion
- Take Mozzarella cheese (optional)
- Make ready 2 tbsp cooking oil
Dakgalbi (Korean Spicy Chuncheon Chicken Stir Fry) is a famous chicken dish that has origins in the city of Chuncheon-a city east of Seoul Dakgalbi (which literally means Chicken/Dak Ribs/Galbi) and white meat were especially cheap at that time because white meat was not a popular cut at that time. This delicious Korean Chicken Dak Galbi recipe is full of tender chicken, a deliciously spicy sauce and lovely veggies. How To Make This Dak Galbi Recipe. How Long Can You Marinate Chicken?
Instructions to make Dakgalbi (Korean spicy chicken):
- Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
- Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
- Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
- Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
- Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
- Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).
What Do You Use Gochujang For? It's Korean spicy chicken with vegetables that are cooked on the table. When Dakgalbi has almost gone, but have a little bits and pieces left on skillet, don't wash it out yet! Put all ingredients for fried rice ingredients in a bowl and heat skillet over medium high. Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce.
So that’s going to wrap this up for this exceptional food dakgalbi (korean spicy chicken) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
