RSA Tipsy Tart
RSA Tipsy Tart

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rsa tipsy tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

RSA Tipsy Tart is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. RSA Tipsy Tart is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rsa tipsy tart using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make RSA Tipsy Tart:
  1. Take 250 g pitted dates
  2. Make ready 1 tsp bicarbonate of soda
  3. Take 1 cup boiling water
  4. Prepare 125 g butter
  5. Get 185 g sugar
  6. Make ready 2 eggs
  7. Make ready 375 g plain flour
  8. Get 2 tsp baking powder
  9. Prepare 1/4 tsp salt
  10. Get 80 g walnuts (few extra for on top)
  11. Prepare Syrup
  12. Make ready 250 g sugar
  13. Take 250 ml boiling water
  14. Take 1 Tbsp butter
  15. Prepare 125 ml brandy
  16. Get 1 tsp vanilla (1 pod)
Steps to make RSA Tipsy Tart:
  1. Preheat oven to 180’C
  2. In a deep bowl mix bicarbonate with boiling water and add dates to soften and rest for 10 minutes.
  3. In a mixing bowl mix butter and sugar until fluffy. Add eggs and salt and mix.
  4. Sieve flour to mixture and fold in. Add nuts.
  5. Add dates as well as the liquid and gently fold into mixture.
  6. Pour into rectangular glass dish that has been greased and rest for 5 minutes.
  7. Decorate the top of the tart with a few looses walnuts and bake for 50 minutes.
  8. Make the syrup. Melt the sugar on a high temperature stirring. Once the sugar is golden add the butter. Carefully add water to the caramelised sugar as it would be dangerously hot. Once the caramel has melted into the water and the sugar has dissolved take off the heat and add vanilla and brandy stirring and pouring over the tart whilst it is still hot. It will soak in.
  9. Enjoy

So that is going to wrap this up for this special food rsa tipsy tart recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!