Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gulab jambun cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Say hello to GULAB JAMUN CAKE! Inspired by arguably one of the best Indian sweets of all time, this super moist saffron and cardamom cake is finished with a liberal lick of. Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake.
Gulab jambun cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Gulab jambun cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have gulab jambun cake using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jambun cake:
- Take 1 cup plain flour
- Make ready 1/3 cup milk powder
- Get 1 1/2 tablespoon corn flour
- Get 1/4 cup fine semolina
- Make ready 1/4 cup grated mawa
- Get 1/4 cup condensed milk
- Take 1 teaspoon baking soda
- Get 1 teaspoon baking powder
- Get 1/2 cup melted ghee
- Prepare 1/4 teaspoon cardamom powder
- Prepare Few strands of saffron
- Take Pinch salt
- Get 1/2 cup sugar
- Make ready 1 1/2 cup warm milk
- Get 1 tablespoon apple cider vinegar
- Take 1 teaspoon rose essence
- Take 3 tablespoon milk for saffron and mawa
- Make ready Sugar syrup:-
- Prepare 1/4 cup sugar
- Get 2 tablespoon water
- Get Pinch cardamom powder
- Make ready 1 teaspoon rose essence
- Prepare Few strands of saffron
- Make ready 1 teaspoon lemon juice
Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.
Instructions to make Gulab jambun cake:
- (This step is if you do not have mawa. In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:- In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- Preheat oven to 160C. Grease a tin with little ghee and dust flour to it. Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.1.
Succulence is a cake and dessert studio run compassionately, passionately. Semolina and Condensed Milk Gulab Jamun. Finding a gulab jamun (Gulam Jambo) with semolina recipe was like finding a needle in a haystack. Gulab Jamun is a very popular dessert in India. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
So that is going to wrap it up with this exceptional food gulab jambun cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
