Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, turkish beef adana kebabs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkish Beef Adana Kebabs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Turkish Beef Adana Kebabs is something that I’ve loved my whole life.
Check Out Turkish Kebabs On eBay. TURKISH ADANA KEBABS INGREDIENTS: Beef/ Lamb. Kebabs of all kinds are common in Turkish and Middle Eastern cuisines.
To begin with this recipe, we have to prepare a few components. You can cook turkish beef adana kebabs using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Beef Adana Kebabs:
- Get 🌻For Mincemeat:
- Prepare 1/2 kg beef mincemeat / lamb / mutton
- Make ready 1/2 Tbsp red chilli powder or to taste
- Get 1/2 tsp All spices
- Prepare 1/2 Tbsp Cumin seeds roasted & crushed
- Get 1/4 tsp Mace powder
- Get 1/2 Tbsp Salt or to taste
- Make ready 1 Tbsp Ginger & garlic paste
- Take 1/4 cup fried onion
- Take 🌻For Coating Kebabs:
- Take 2-3 Tbsp Mint leaves chopped
- Take 2-3 Tbsp Coriander chopped
- Get 3-4 Green chillies finely chopped
- Make ready 1 cup Onion finely chopped
- Prepare 1/2 cup green Capsicum finely chopped
- Make ready 1/2 cup Red Capsicum finely chopped
- Get 1 tsp red chilli flakes
- Get 🌻For Serving:
- Prepare Thinly sliced red onion
- Prepare 2-3 Tbsp chopped parsley
- Get Tomatoes chopped
- Make ready Cucumber chopped
- Get 1 tsp Ground Sumac
- Take Pinch salt & black pepper
- Make ready Lemon juice
- Get Pita bread (optional)
How to make Adana Kebab: · In a large mixing bowl add lamb and veal. · Then add minced bell peppers and onions to the bowl. · Add all the spices and mix well. · Cover and put in fridge(or somewhere cool) for overnight.(Or wait for few hours) · Mix lemon juice, sumac and red onion in small bowl cover and put in the fridge. · Using your hands shape mixture into long and flat Adana Kebab shape. Knead by hand or in a stand mixer fitted with a paddle attachment until mixture turns tacky and starts sticking to the side of the bowl. Kebabs will be done when they feel spongy. When done place kebab inside of pita. top with yogurt sauce and sliced red onion mixture.
Instructions to make Turkish Beef Adana Kebabs:
- Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well.
- Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes.
- Pre-heat oven 250°C. On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.
- Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
- Bake in pre-heated oven about 10-15 minutes or till cook through completely.
- Take a mixing bowl add all serving ingredients mix well
- Enjoy ! Adana kebab With sauce & salads. 👩🍳
This can also be served with a side of Turkish Pilaf. This Turkish-style beef köfte kebab recipe is a perfect grilled dish to make on a hot summer afternoon. Easy to assemble, quick to grill, its satisfying delectable flavor makes it a favorite dish year-round. Köfte are meatball recipes found in many middle eastern and eastern European cuisines. Heat a grill or grill pan over high heat, and brush the grates or pan lightly with oil.
So that is going to wrap it up for this special food turkish beef adana kebabs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
