Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mawut fried rice with instan noodles and salty eggs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mawut Fried Rice with Instan Noodles and Salty Eggs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mawut Fried Rice with Instan Noodles and Salty Eggs is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mawut fried rice with instan noodles and salty eggs using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
- Get 1 packet instan fried noodles, brewed with hot water & drain
- Prepare 2 cooked salted eggs, cut into pieces
- Take 1/2 cup leftover rice
- Get 1 spring onions, thinly sliced
- Prepare to taste Enough cabbage
- Make ready 2 tablespoon margarine to saute
- Make ready Sweet Soy Sauce to taste (optional)
- Get packet Instan powder seasoning from noodles
- Get Fried shallots to garnish
- Make ready Spice ( ground :
- Make ready 5 bird's eye chilli (deepen on your spicy level)
- Get 1 large shallots
- Make ready 2 garlic
Steps to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
- Preheat the pan, add margarine and melt, add the ground spices, add the salted egg, stir briefly, then add the cabbage, stir briefly. Put in the rice and stir well then add the instant noodle powder seasoning stir again until it is evenly distributed.
- Enter instant noodles that have been brewed with hot water and have been drained then stir until all evenly distributed and give a little soy sauce, then taste correction. Finally add the sliced โโspring onions and stir briefly if it is done turn off the heat and remove to the serving dish.
- Springkel with fried shallots and serve while warm, don't forget the crackers and cucumbers sliced for freshness ๐
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